1. Advantages/Disadvantages of Organic Foods
... food and conventional food 2. Why does organic cost more? 3. Is it worth it? V. Conclusion Introduction In recent years, more and more people have become interested in organic products. They buy organic fruits, meat, vegetables, and dairy products. They believe that organic food is safer, more nutritious, and even tastier than non-organic food, which is, in another word, conventional ... of most conventionalĀ pesticides; and contains no genetically modified ingredients (Bittman). Organic producers use natural fertilizers to grow organic vegetables, fruits, and crops. Organic meats and da...
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