1. Relationship Between Low Socio-Economic Areas and Obesity Rates
... /below 130% of the federal poverty and three types of restaurants (fast food, chain full service and independent full service) and the link it had to the Body Mass Index (BMI) in those individuals. This article wanted to portray the link between county poverty and urban sprawl and how environmental planning has a relationship (negatively or positively) the ... the residents. The results were significant: with an increase to the proportion of chain and fast food restaurants in these low income areas, came an increase to the BMI to the residents living in those areas. Many have suspected t...
- Word Count: 2952
- Approx Pages: 12
- Has Bibliography
- Grade Level: Undergraduate