1. Dumplings and Wontons: Siblings or Cousins?
... make a dumplings, you simply need to fold the wrapper in half, make wrinkles on the edge and there comes a crescent-shaped dumpling. However, to make a wonton, you need to bring up two sides of the wonton skin and pinch it all around to seal in the fillings. After that, you need to dampen the edges with a little water to make them stick. And it is not done yet. You need ... wontons. This is because "delicate" is a key word regarding eastern cooking, as the cuisine emphasizes fine, delicate cutting, decoratively delicate preparation, and most importantly, a stress on the natural, delicat...
- Word Count: 5974
- Approx Pages: 24
- Has Bibliography
- Grade Level: High School