1. Classification of Living Things
... fat to prevent their body heat leaking away. Without this fat, they would die within a matter of minutes. Feeding: Animals are either herbivores (plant eaters) or carnivores (meat eaters). Herbivores have tough mouthparts for chewing and grinding their food. One problem of a plant-based diet is that it can be difficult to digest and is often low in ... Dutch naturalist Antoni van Leeuwenhoek, who observed microscopic organisms that he called animalcules. Normally all organisms that moved had been considered animals, and all photosynthetic organisms had been considered plants. The term Pr...
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