1. Dumplings and Wontons: Siblings or Cousins?
... number of the dishes and amazed by their own distinguishing flavor, texture, color and fragrance. However, dumplings, something only about wrappers and fillings which have few tangent flavors, become the most popular Chinese food here in the United States. Out of so many complicated and breathtaking Chinese dishes, why dumplings? Why Dumplings? It is easy to understand why Chinese food has swept ... cabbage in the north. Shanghainese, in a much warmer place, have access to a variety of vegetables, which makes it possible to use fresh vegetables in wontons. Watercress, as one of the most...
- Word Count: 5974
- Approx Pages: 24
- Has Bibliography
- Grade Level: High School