1. Entomophagy; Should we ignore this valuable food source?
... 1998). This may make the average consumer squirm but an informed consumer would realize that this is just extra nutrition. The aphids, not only a sweet tasting insect, are about 23% nutritional protein and the fly maggots are 63% protein (Gordon 1998). It is amazing to think that the insects that make people squirm could be so nutritious. "There are about 1,462 ... , but definitely a viable food source that the Western World has not accepted. Isn't it curios that we will eat pork but not insects when insects live on a relatively clean, vegetarian diet and pigs will eat just about anythin...
- Word Count: 1154
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School