1. Food and Nutrition
• Minerals (inorganic) • Water (inorganic) • Carbohydrate (organic) • Lipid (fat) (organic) • Protein (organic) • Vitamins (organic) 3. ... Is a nonutrient (fiver, phytochemical, pigments, additives) compounds found in a plant, derived foods that have biological activity in the body. 4. ... • Protein • Carbohydrate • Lipid Micronutrients: are essential, and not energy yielding • Vitamins: organic, water soluble, and fat soluble, destructible when cooked, every bodily action requires assistance from nutrients. ... Know the basi...
- Word Count: 654
- Approx Pages: 3
- Grade Level: High School