People both for and against have very convincing arguments but I, Constance A. ... People may think that the debate over genetically modified foods is not paramount. ... With the current altercation going on people have demanded to know what has done to their food before they eat it. ... There is so much the U.S. can do for people who are malnourished but we aren't. ... It's top 6 billion people and it's predicted to double in the next 50 years. ...

• Word Count: 2518
• Approx Pages: 10
• Has Bibliography

These people are poorer and hungrier and consequently suffer serious health problems such as malnutrition and starvation. ... Instead of buying tablets people could take some medicines with their daily diet. ... Better Tasting Foods Everyone who has a little children could admit that their kids do not like eating vegetables such as broccoli and spinach. They are very healthy, but it is impossible to encourage children to eat some healthy food. ... This opportunity could be helpful in encouraging people to eat better tasting healthy products. ...

• Word Count: 3604
• Approx Pages: 14
• Has Bibliography

"A health warning was sounded last night over the dangers of eating Soya after two senior American government scientists revealed that chemicals in the product could increase the risk of breast cancer in women, brain damage in men and abnormalities in infants."" ... There are millions of people who use genetically modified products everyday but aren't aware of it. ... "'Millions of people around the world have been eating Soya for years and have shown no signs of abnormalities or disorders... Environmental Protection Agency determined from routine tests that StarLink might cause...

• Word Count: 5179
• Approx Pages: 21
• Grade Level: High School

You may not eat soybeans or canola, however animals such as cattle, pigs and chickens do, and therefore eventually you are eating them as well. ... Questions regarding the amount of testing and variety of testing GM products have to endure creates many uncertainties for people. ... Through the continuing advancements in technology, science, peoples diets, new allergens and, other food hazards there is a continuing need for renewal to diminish risks both to the public health and economies. ... Supporters of genetic engineering of foods, including members of private industries, distributors...

• Word Count: 2733
• Approx Pages: 11
• Grade Level: Undergraduate

One main advantage to GM food is that it could provide extra nutritional benefits to people who are currently malnourished. Malnutrition is common in third world countries where impoverished peoples rely on a single crop such like rice as the main staple of their diet. ... Anuradha Mittal, the co-director of the Food First Institute, believes that due to the "high cost [biotech] seed, and the cost of other inputs that the farmers will have to use, the cost of cultivation will go up and so will the market price, ultimately subjecting more people to hunger and starvation."" ...

• Word Count: 3593
• Approx Pages: 14
• Grade Level: Undergraduate

Unfortunately, there still continues to be too many uncertainties and possible harmful effects to the environment when it comes to the use of this oil eating bacterium or for them to perform other kinds of "environmental bioremediation" (Masnick). ... As Deborah Whitman, M.S. in Biotechnology from John Hopkins University explains, "malnutrition is a very common occurrence among third world countries where impoverished people rely heavily on a single, staple food crop such as rice for their primary nutritional needs". ... Many people are aware that vitamin A has something ...

• Word Count: 2684
• Approx Pages: 11
• Has Bibliography
• Grade Level: Undergraduate