1. Genetically Engineered Food
... in organisms, more specifically in plants. For example, tomatoes are sensitive to frost, which shortens their growing season. Fish, on the other hand are able to survive in very cold water. Scientists identified a particular gene in a flounder that enables it to resist cold engineering to insert this 'anti-freeze' gene into a tomato. This makes it possible to extend the growing season ... , genetic keys to rapid growth have been found for 11 species of commercially used fish, including shrimp. Scientists are hoping that the fish will be able to live in colder water, as well as fight off ...
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