Are farmers taking short cuts to maximize their profits at the expense of humans health? In fact, when farmers take short-cuts by making genetically engineered seeds they are not just hurting humans, they're also hurting themselves. To begin with, by creating genetically engineered crops they are hurting the farms because they are creating superweeds which are now hard to kill. They're also hurting the environment because they contaminate organic plants and crops. People should try to eliminate genetically modified foods because they will increase health problems, they will increase superweeds, and they hurt the environment.
Genetically modified food is bad for humans, and it will increase health problems for them. Genetically modified food/ crops hurt animals: "In 1990's rats were forced to eat gmos because they refused to eat it, the rat's then got stomach lesions, two weeks later seven of the forty rat's died"(Food & Water Watch 1). Genetically modified food is bad for the body. If the rat's were forced to eat genetically modified corn, then they knew it was bad for them. If the seven rats died from the gm corn, then think about what could happen to humans. Some genetically modified crops get tested by humans, after some humans ate genetically modified soy and corn, they later got a toxic and allergy reaction, some dna bacteria from the gm soy and corn got transferred to the humans body making them get sick (Food & Water Watch 3). Humans got sick from bacteria, meaning the food is not safe. Some rat's when they got fed genetically modified corn, later had blood cell formation problems, some who ate gm soy, had problems with their liver cell formation (Food & Water Watch 2). If those animals after they the genetically modified soy and corn had got liver and blood problems, then how deep is the dna going into the body. If humans eat those same corn and soy will they get the same problems.
