To keep a competitive edge against supermarkets, farmers provide offerings that haven't yet made it to the wholesale distribution. Unique products such as Little Gem Lettuce, Senshu Apples, Chieftain Potatoes etc(Maiser) give local growers something different and special to offer instead of mass producing one variety. Locavorism fosters a sense of community that cities wouldn't normally see.
When it comes to sustainability, the four women from The Bay believed this movement is ultimately serving the world. The push to eat only locally grown foods arose from the understanding of how much fossil fuel is used for food transportation (Kuipers). Using ships, trains, planes and trucks food is transported over far distances to reach the dinner plates of Americans households. While one argument is that 2,000 apples sent 2,000 miles is the same amount of fuel used per apple as 50 apples sent 50 miles, except this assertion ignores basic logic. If those 2,000 apples stay right at home, that's 2,000 miles of gasoline saved. Also a local farmer would certainly bring more than 50 apples on a lengthy 50 mile trip (McWilliams). Staying local would also help improve the issues monster farm industries who belch black smoke into the air. .
The beautiful city of Los Angeles has close to 4 million residents, meaning lots of fast food restaurants for people to eat on the go, and supermarkets that make it easier for a consumer to get everything they need at once (Barboza). People are unaware that the majority of the products found in these companies are transported either from foreign countries or from other states. All transportation burns fossil fuels and the gas combustion these fuels give of is contributing to air pollution. Air pollution causes more damage to the world than most people are aware of; transportation is one of the leading factors. Local food travels much less distance to markets, therefore using less fuel and generating fewer greenhouse gases.