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             ===Mix all ingredients, shape and fry in oil or bake at 350*-375* for 45min.
            
            
            
            
            
            
            
             Optional~slivered almonds, pistachios, whole coconut, and raisins. Rose essence.
             ===Boil rice with water and liitle vinegar to avoid sticky rice till more than ½ done. Add color, strain. Heat ghee and fry seeds of cardamon, add rice, then sugar and coconut powder. Stir on low heat for 15min. Then add everything else, stir then add 2-3drops of essence and close lid.
             TIKKI GOSHT.
             Marinate: Meat 1lb(thin 4/2hr).
             Salt.
             Chilli powder 1-4ts.
             Tenderizer.
             Lemon juice 1ts.
             Tomato paste 2tbspn.
             Yogurt.
             Chat masala.
             ===Fry marinated meat in oil for 5 min. Add lemon juice and tomato paste. Fry on low till tender. When done, add yogurt on top and sprinkle with chat masala.
             PARCHAY(CURRY).
             Onion 1.
             Garam masala 2-3pieces.
             Tomatoes 2-3.
             Yogurt 1-2tbspn.
             Salt.
             Tamarac.
             Red chilli powder.
             Coriander powder.
             Thin meat .
             Garlic, Ginger.
             ===Fry onion and whole masala. Add tomatoes, yogurt, salt, tamarac, chilli, coriander. Fry till oil separates. Then add meat garlic, ginger and 1cp water. Cook till tender.
             PARCHAY(FRIED).
             Marinate 4/2hr: .
             Meat .
             Vinegar.
             Soy Sauce.
             Chilli powder.
             Salt and tenderizer.
             Garam masala powder(little).
             Make a paste of:.
             Besan .
             Salt.
             Chilli powder.
             Cumin powder.
             ===Batter and coat meat w/paste and fry in little oil .
             NUGGETS.
             Marinate(30min-1hr):.
             Boneless chicken ½-1lb.
             Milk 1/2cp.
             Lemon juice 2tbspn.
             Salt and black pepper.
             Batter: .
             Eggs 2.
             Meda flour 1/2cp.
             Baking soda 1tspn.
             Corn or wheat flour 2tbspn.
             Little water.
             Salt and black pepper.
             ===Batter nuggets and fry in low oil for 5min. each side.
             BIRYANI-CONCHA GOSHT KEE BIRYANI.
             Chicken 1 1/2lb(1chicken).
             Long green chilli 2(slicked 1inch).
             Yogurt 1cp.
             Garlic 2tspn.
             Ginger 2tspn.
             Podina paste 1tspn.
             Whole black pepper 10.
             Whole jerra(cumin) 1tspn.
             Green cardamon 8.
             Salt .
             Red chilli powder.
             Lemon juice 4tbspn.
             Yellow food color.
             Browned onion 1.
             NO WATER.
             ===Mix all ingredients w/hands then put on stove on low-med heat for ~1hr. .
             *If using meat, marinate w/tenderizer at least 2hr.