The main reasons why we chose to eat at Don Chuy were because, we heard that the food was good, and the prices were reasonable, and the atmosphere was festive. When we arrived, we were surprised to see an empty restaurant. The host asked us where we would like to sit and we chose a booth in the back near a window. The restaurant looked like it was just pulled out of a fifties magazine. The entire restaurant was purple and white, the it was really festive, but not what you would expect from a fifties restaurant. I expected to see a Hispanic theme what we saw was a fifties diner. That wasn't bad I liked the lighting it was neon and all lit up like a Christmas tree. The best thing by far was the attentiveness of the waiter (we were the only customers). As time went on, people started to show up and the place seemed less empty. The prices were wonderful for four people to eat it was roughly forty dollars. Our meals (Janine and I) cost about twenty. Which for the amount of food we were served was great! By the time we were half way through the meal, I couldn't eat another bite! I ordered chicken fajita nachos, served with guacamole. It was delicious I loved every bite. The food was given to us fresh, hot and steamy from the kitchen. My meal cost $6.75, and the dish it was served in, looked like a skillet it was so big. Not bad for the price. Janine ordered Chicken Monterrey, which is grilled chicken breast, topped with ranchero or salsa Verde sauce and cheese. It cost $7.75, and was served simmering in a hot dish with tortillas on the side. .
