1. Pineapple Bromelin Enzyme Lab
For our Pineapple Bromelin Enzyme lab, our group had predicted that the gelatins that contained Fresh and Frozen pineapples would liquidity and the gelatins that contained Boiled and Canned pineapple would stay as solid like normal gelatins do. ... For Boiled and Canned pineapple we knew that the heat denaturalizes the enzyme making it to lost its function so we predicted that the gelatin that contained both of the pineapples would stay in solid since the enzymes couldn't preform its job. ... For our fresh pineapples we knew that it had to come out with liquid gelatin because it containe...
- Word Count: 615
- Approx Pages: 2
- Grade Level: Undergraduate