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Argument essay


            New rules went into affect this fall called flexfunds; designating students a limited amount of money to spend at the Student Union's dining area. These rules are extremely unfair to students paying the amount of money that they have on tuition. It basically boils down to the creation of the Union two years ago and the success it had. The great food the Union offered quickly attracted students and left the Residential dining units empty. Dr. Dalton, Senior Vice President of finance, is faced with a difficult decision that most likely will upset the students.
             The change in the Union's flexfunds is a selfish maneuver by the University to recover debts that affected the residential dining. In fact, part of the logic of the flexfunds is that it will reduce the Union's congestion of students using meal plans during optimal hours thus attracting real money from off-campus students, community members and faculty. I think it's quite apparent that the students aren't coming first in this manner. It's understandable that the modern university is as much a financial institution as it is educational, although there are ways to address this other than punishing the students. If the University really wants business to return to the residence halls they should diversify the food like they do at the Union and offer better food than they currently do. .
             The meal plans are split into four different categories, depending on how much a student plans on spending for food. All four groups restrict $1050 to be spent at the residential dining units and the rest is to be used at the Union. Although, the flexfunds allowed for the meal plans are quite disproportionate. For the limited plan only $75 is flexfund whereas the ultimate plan allows $750. This is not surprising given only a small percentage purchase the higher level plans. People have suggested that $25 or $50 of maximum plan flexfunds to be moved to the smaller ones, but this would negatively affect residential dining profits.


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