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Fast Food to Health Food

America’s fast food restaurants are revamping their menu. In reaction to

widespread criticism of the fast food industry, they are expanding their typical

“fat laden” burgers and fries to a healthier fare. They are now offering salads,

veggie burgers, and yogurt offerings.

It all started with Subway, when a young man named Jared Fogle lost 245

pounds eating nothing but Subway sandwiches for almost a year. His diet would

consist of a 6-inch turkey sub for lunch and a foot-long veggie delight sub for

dinner. When Subway learned this they started a campaign slogan which said “7

Subs with 6 Grams of Fat or Less”. At that time, it was the only fast food

restaurant that was healthier compared to the rest.

Then at another point, A New York City lawyer has filed suit against the

four big fast-food corporations, saying their fatty foods are responsible for his

client’s obesity and related health problems. Samuel Hirsch filed a lawsuit

alleging that McDonald’s, Burger King, Wendy’s and KFC Corporation are

irresponsible and deceptive in the posting of their nutritional information. They

made claims that they needed to offer healthier options on their


healthier-looking? The new craze in fast-food salads is not very healthy.

last six months. One of the things that has helped me is that I was able to go to

cholesterol than a Big Mac. For appearance and taste, the salads rely heavily on

key word “Fresh”. That term confuses people into thinking that fresh food is

Some topics in this essay:
Chicken Caesar, Premium Dressing, KFC Corporation, McDonald’s Maybe, Weight Watchers, TGI Friday’s, Food America’s, Jared Fogle, Chicago Chipotle, Burger King, fast food, fast food restaurants, food restaurants, grams fat, weight watchers, burger king, veggie burgers, food restaurant, chicken caesar, menu items, healthier options, fast food industry, fast food restaurant,

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Approximate Word count = 1058
Approximate Pages = 4 (250 words per page double spaced)


  

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