According to Plan Ethiopia, an aid service for the shortage problem, over the past three years the food shortage has been increasing (http://www.plan-uk.org/wherewework/eastafricaeurope/ethiopia/foodshortage/situation/). Along with the population problem, there are several factors contributing to the food insecurity in Ethiopia: weather, poverty, shortage of food banks and disfavoring of women and children. 85% of the people in Ethiopia rely on crops as their food supply, as well as income. With the severe droughts and even in torrential rains, the crop fields are ruined (http://www.plan-uk.org/). Another factor to the food insecurity is the shortage of local Food Banks as well as donors. Nairobi Bureau Chief Catherine Bond states that “last year major food aid donors such as the United States and the U

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