1. How to Brew Beer
... beta-glucanase (weed whacker) and proteolytic (lawnmower) enzymes do their work, preparing the starches for easy access and conversion to sugars. During the mash, a limited amount of further modification can be accomplished, but the main event is the conversion of starch molecules into fermentable sugars and unfermentable dextrins by the diastatic enzymes (hedge trimmer and clippers). Each of these enzyme groups is ... start acting on the starches, breaking them up into sugars (hence the term saccharification). The amylases are enzymes that work by hydrolyzing the straight chain bonds be...
- Word Count: 18185
- Approx Pages: 73
- Grade Level: High School