... leading cause of death among men and women in the United States. About 600,000 people die of heart disease in the United States every year ("Heart Disease Facts", 2013). Coronary heart disease is the most common type of heart disease, killing more than 385,000 people annually ("Heart Disease Facts",2013). A huge amount of Americans, 715,000, have heart attacks ... in Japan is about eight times higher than what Americans get (Boyles, 2008). Researcher Sekikawa stated, "This does not prove that omega-3 is protecting these men, but we showed that artery thickness decreased as omega-3 level...

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... higher than normal for a long period of time. This increases the strain on blood vessels and can lead to them becoming clogged. People with hypertension are also at risk for coronary artery disease, heart attacks, strokes and kidney disease. Hypertension is often hereditary and diet is often a main factor in the development of the disease. Hypertension is often described as the silent ... to get back into living a healthy lifestyle once again. There would be no more traces of hypertension or obesity, which would mean a less of a risk for heart attacks, strokes and coronary diseases. Hyp...

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• Grade Level: High School

... information, compose apparently ˜healthy' meals, there are still many reasons why frequent fast-food consumptions at most chains is unhealthy and contribute to weight gain, obesity, type 2 diabetes and coronary artery disease4. (887) One big concern is the genetically modified organism5 that are being put into the foods. Biologists place these organisms into the products to think it will be helpful ... ...

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... content of their diet. Vegetarians usually have lower blood pressure than meat eaters because of lifestyle and diet. Other factors probably include exercise and resistance to smoking and alcohol intake. Coronary artery disease is directly related to saturated fat intake. In studies testing cholesterol levels, vegetarians beat out all others including those that only ate lean meats. Milk, however, lowers blood cholesterol ... ...

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... 5- to 10-year-old children already have 1 associated biochemical or clinical cardiovascular risk factor". Other problems that show up in adults include: diabetes, high blood cholesterol levels, high blood pressure, coronary artery disease, gallbladder disease, or osteoarthritis. Almost 40% of obese people have 2 or more of these problems. All the statistics here were gotten from Koplan's essay entitled "Caloric Imbalance and Public ... ...

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... particles (RLP) in the higher CHO diet compared to the diet higher in unsaturated fat. All of these changes in blood lipids have been associated with an increased risk of coronary artery disease (CAD) in epidemiological studies of Canadians. The pros to eating an increase in carbohydrates is improved cholesterol levels, lower blood pressure, more energy and stamina, weight loss and improves ... ...

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• Grade Level: High School