1. History of Alcoholic and Non-Alcoholic Beverages
... from subsistence farming (basic needs for a farmer) to industrial farming (heavy use of pesticides and chemical fertilizers etc.). So instead of the farmer and his family consuming the product, wine was produced as a commercial product. Timeline: Spirits in the Colonial Period 1300 (France)- Arnald of Villanova, a professor at the French medical school of Montpellier, who made the instructions for wine distillation. 1386 (France)- Charles II ... his diary. 1795 (Britain)- Lemon and Lime juice was used to prevent the disease of scurvy when mixed with grog. Primary Documents: Spirits in the...
- Word Count: 2292
- Approx Pages: 9
- Grade Level: High School