1. History Of Foods In Europe
... afternoon with cakes, buns, sandwiches. One myth the French had was that they believed the English liked their tea cold and beer hot, but that was not true. In 1834 the trading of tea was a great profit for Great Britain. Before tea became popular everyday drinks consisted of water, which ... 70% of the women during the industrial revolution were anemic. Hundreds of thousands of children died of malnutrition. Shortly after this period the most universal food in Europe was raised bread. It was introduced as a meal staple, especially for the poor. Bread became a standard table setting from...
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- Approx Pages: 3
- Grade Level: High School