1. Business environment of the Dutch Cattle Breeding Industry
... whole world. The strength of the Dutch cattle breading industry is the breading part; calves are bought in, for example, Ireland. The one-day-old calves are shipped to The Netherlands. When the calves arrive in The Netherlands, they are put in immense stables. After three months, the calves are ... big enough to be shipped to the abattoir, or another breading farm. In the cow-breading farm, the calves are raised until they are over one year old. Now the calve is ready to have its first calve, after this happening' the calve is called ... calve it is called cow. The cow will either be sl...
- Word Count: 2842
- Approx Pages: 11
- Has Bibliography
- Grade Level: High School