1. THE BAN OF SMOKING IN PUBLIC PLACES
... the U.S. Environmental Protection Agency to cause approximately three thousand lung cancer deaths in U.S. nonsmokers each year. (EPA) It is time that restaurant employees and customers are provided the same protection we have in all other public places and workplaces. As a result of the thousands of deaths which occur each year from secondhand smoke, smoking in restaurants should be banned. Oklahoma will be only the fifth ... state in the nation to impose tough restrictions on smoking in public. The bill, which will restrict smoking in public workplaces and restaurants, won't go into ful...
- Word Count: 705
- Approx Pages: 3
- Grade Level: High School