1. Culture
... America, slaves came into contact with the growing number of Protestant evangelical preachers, many of whom actively sought the conversion of African Americans. Soul Food, This term originated from the cuisine developed by the African slaves mainly from the American South. A dark and despicable period in the history of the United States resulted in ... a cuisine fashioned from the meager ingredients available to the slave and sharecropper black families. The meat used was the least desire able cuts and the vegetables, some bordering on weeds, were ... all that was available for the bla...
- Word Count: 2203
- Approx Pages: 9
- Grade Level: Undergraduate