1. Business Plan - Room For Dessert
... entrepreneurial management and food-industry. While at HBS, Conforti was appointed Co-Chair of HBS Venture's BoD. He was also a member of the Small Business $ New Enterprise club, Venture Capital Club, and Food Industry Club. Conforti also led a year-long study analyzing the dessert niche of the restaurant industry. RFD's business model and plan are based on that year- long study. As far ... customer service center for Metropolitan Life Insurance Company. While Kim was elected to Harbus New Board of Directors during her stay at Harvard. She was also very active in Marketing Club, Women'...
- Word Count: 2190
- Approx Pages: 9
- Grade Level: Undergraduate