1. Irish Potato Famine
... workhouses, which were designed to increase the quality of life for the peasants, essentially created the same horrible conditions which the people were living with before. By December 1845, the price of potatoes had doubled, and by the summer of 1847, over 3 million people were being fed by government ... of native-grown wheat, barley, oats and oatmeal sailed out of places such as Limerick and Waterford for England, even though the local Irish were dying of starvation (TIF). In the summer of 1847, the Soup Kitchen Act which was designed to maintain the Irish until the autumn harvest, wa...
- Word Count: 1234
- Approx Pages: 5
- Grade Level: Undergraduate