1. "How applicable is Bourdieu's formulation of distinction to
... structures of taste?" When we talk in terms of distinction we are attempting to define the ways in which we are separate from others, not simply by identifying the characteristics that we possess, but also by determining those that we do not. One of the principal ways in which we attempt this is through taste - the key element in Bourdieu's formulation of distinction. When we analyse taste ... as a form of distinction we begin to see that rather than being essentially individualistic and inherent, ... it is in fact inextricably linked to notions of class and status - far more objective...
- Word Count: 3763
- Approx Pages: 15
- Has Bibliography
- Grade Level: Undergraduate