1. History of the American Diner
... was both public friendly and profitable. To the untrained eye, all diners are alike in their appearance: stainless-steel exteriors, speckled Formica, counter service, and big neon signs. However, like cars, diners came in all shapes, styles and fashions. Before the mass production from World War II effected the diner system, Americans saw many different styles of architecture pop up all ... and where it was. The Tierney diner, as seen in Figure 1, was the kick-start diner to stray away from the unattractive trolley cars that were seen in the early 1920s as an approach to diners. His tro...
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