1. Nutrition and Vegetarianism
... can. In the United States alone, the total direct medical costs due to meat consumption were $30-60 billion a year (Craig). Diseases such as: cancer, diabetes, hypertension, gallstones, obesity and food-borne illness are more present in an omnivore lifestyle (Craig). Winston Craig, a professor of nutrition at Andrew University, says, "People who consume higher amounts of fruits and vegetables have about one-half ... preventable illnesses. Instead, most doctors recommend "cancer-protective" foods such as: whole grains, green leaf vegetables, various herbs, and beans (Craig). Studies have...
- Word Count: 1084
- Approx Pages: 4
- Has Bibliography
- Grade Level: Undergraduate