1. Food
... of cuisines that make up America's cuisine. Although I enjoy almost every type of food, I am partial to Korean food, the cuisine of my native land. One of my two favorite dishes is mandu soon dubu, which is a spicy tofu soup with dumplings cooked in it. The other favorite is dwenjang jjigae, which is a somewhat salty bean curd stew with tofu and ... into other types of cuisine, such as Chinese food. From my observations, many Chinese restaurants are owned and run by Koreans, so the food is affected by Korean tastes. The dishes are made less greasy and spicier to fit the Korean taste. At...
- Word Count: 1456
- Approx Pages: 6
- Grade Level: High School