1. Business Transformation of Kraft Foods Group
... the associated modifications to strategic control system elements: culture, reward and incentives, and boundaries. Prior to management initiatives to pursue Organization for Growth (OFG) strategy, Kraft had a functional structure where major functions of the organization are grouped internally. This structure facilitated integration and tight control of major departments maximizing efficiencies by ... example, were kept centralized. For most other regions, though, decision making was decentralized by lowering to the BU level. BU managers became responsible and accountable to achieve stra...
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- Grade Level: Graduate