1. The Sustainability of Food
... Carbon Footprint"). Researchers at the Swedish Institute for Food and Biotechnology found that the production of a single bottle of ketchup required 52 different stages of transportation and processing, involving raw materials from at least half a dozen different countries (Pollan). Not only are the distances that food travels from farm to market important, but the modes ... become increasingly globalized, the risk of food safety problems, such as food-borne illness, has also increased. The consolidation of meat and produce production, including animal slaughter and processing, means t...
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- Grade Level: Undergraduate