1. History of the American Diner
... added a long and inviting eating counter that ran down the middle that both added to social aspect of the diner and the production standpoint. More people could fit in the diner and be served more quickly while the long counter aloud conversations over different groups to develop. It was the Worchester Company ... introduce a glass eating counter that doubled as a refrigerated display of foods like fruit, salads, pies, pastries, and cold beverages that were all ready-to-eat. This became a trademark Brill dinner touch and began using marketing techniques to tease customers to buying more f...
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