1. The Negative Effects of the CAP on the EU
... products more competitive, the compensation of farmers that incurred a loss in income, and environmental protection. "The reform of 1992 was generally regarded as successful, with positive effects on European agriculture. However, international trends, the enlargement towards Central and Eastern Europe, the preparation of the single currency causing budget constraints, the increasing competitiveness of products from nonmember ... of mad cow disease in Britain. British cattle that were infected by mad cow disease experienced nervous system breakdown and eventually death. The beef industry...
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