1. Cuisine of the Caribbean
The warm weather all year around helps for more crops to grow, since its warm things like lemons and oranges and any citrus fruit that grows on the islands help increase the flavor of them and have more of a use to use on the islands. ... When the Spanish came to the islands after Columbus they introduced coconut, chick-peas, cilantro, eggplant, onions, and garlic to the islands. ... The native Indians had many food products before the Spanish and Europeans came over to explore the Islands. ... When the Spanish and French shared Roman Catholic, British shared Protestantism, The Irish shared C...
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- Grade Level: Undergraduate