1. Absinthe: Problem In Itself, Or Is It Alcohol In General That Is The Problem?
... , in this case, our Absinthe. Absinthe was traditionally consumed in a tall glass, with a sugar cube placed on a special spoon. About 30ml of the drink was poured over the sugar and into the glass. The sugar was lit and once it began to drip through the holes in the special spoon, one to five parts water was added. The clear, emerald green colour, once water is added, turns cloudy, this ... effect is known as the Louche. The adding of the water lowers the concentration of alcohol as well as ... brings out the terpenoids in the drink which cause ... ...
- Word Count: 3023
- Approx Pages: 12
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