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Mexican food

             The Conquest of Mexico in 1521 gave rise to one of the richest culinary revolutions in history. When the Spanish explorer Cortez and his followers came to the new world in search of fortune, they found a wealth of culinary specialties such as chocolate, peanuts, vanilla, beans, squash, avocados, coconuts, corn and tomatoes. In turn the Spanish brought to the Americas products such as pork, beef, lamb, citrus fruits, garlic, cheese, milk, wheat, vinegar and wine. Montezuma, the great Aztec emperor, was previously warned that one day bearded men mounted on animals like giant deer would come to take over his domain, so when Montezuma heard that men had landed at Vera Cruz he was not surprised. He made every effort to keep them in Vera Cruz by offering them great riches, but after seeing the riches it spurred them on to see where the riches came from. On November 8, 1519, Cortez entered Montezuma's capitol along with seven thousand native soldiers he had recruited along the way. He was received by Montezuma and given a great feast, but the cordial relations between the Spanish captain and the Aztec emperor were short lived. After many bloody battles, on August 13th 1521, Cortez claimed the capitol. The conquerors systematically destroyed the Aztec empire and replaced it with Spanish structures and Institutions, but they never succeeded in extinguishing the native culture and traditions, which are still part of Mexico today. .
             In Mexico, food is an intrinsic part of festivals, rituals, and personal commemorations, but the daily meals are the focal points around which everyday life revolves. Mealtimes, especially comida - the main meal of the day - are treated as special intervals, to be approached with relish and respect for the work which went into their preparation. Breakfast is normally served between 7:00 A.M. and 8:30 A.M. For many families, breakfast is quick and casual. Coffee, cereal, quesadillas, tamales, are often found on Mexican breakfast tables.

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