Next, hold the jar of jelly and open it by unscrew the jelly jar lid. To unscrew, turn in a counter-clockwise direction. More force may be required to open the jar of jelly. After that, place the jar of jelly and its lid down on the flat surface next to each other. Next step is to pick up a utensil, I prefer a butter knife, with one hand and pick up the opened jar of jelly with your other hand. Then insert the knife into the jar and scoop out a portion of jelly, which should be large enough to cover one side of one of your pieces of bread when spread flat across it. Once that's done, put the jar of jelly back down on the flat surface and pick up one of your bread slices with your other free hand. Remember that your other hand should still be holding the knife with jelly on it. The reason I do the jelly first is because it's more difficult to wipe off the peanut butter off the knife than the jelly. Next step is to position the slice of bread so that it is lying flat across your palm. Then slowly bring the knife with the jelly on it over to the piece of bread in your other hand and apply the jelly evenly by spreading it across the surface of the bread. Make sure to start from center and work your way outwards. Continue to spread until the side of the bread is evenly covered in jelly. Be careful, the jelly sometimes tends to slip and slide off bread, so try not to make a mess. After doing so, place the knife down on top of paper towel on the flat surface. Then place the slice of bread that cover with jelly down on the clean plate with the jelly side facing up. After you close the lid of jelly, use a piece of paper towel to wipe off the knife that has jelly on it. That way you don't get some jelly into the peanut butter jar. .
The next step is to open the jar of peanut butter using a procedure similar to the one for the jelly. Unlike the jelly, you don't need too much force to open the jar of peanut butter.
