1. The Growth Of The Tortilla Market
... not elsewhere classified, but by the year 1997 this changed. The Committee placed bakeries and tortillerias together under the same category: Food Manufacturing. This was a very important step for the tortilla manufacturing business which, due to its rapid growth, was finally being recognized and has established itself as a sub-category, equivalent to that of bread and bakery-product manufacturing ... . A tortilla is an unleavened flatbread made from either corn or wheat flour. Tortillas have become more popular in the U.S. than all other ethnic breads, such as bagels, English muffins an...
- Word Count: 472
- Approx Pages: 2
- Has Bibliography
- Grade Level: Undergraduate