Spanish Culture
If you like the taste of french fries, you'll love the spanish tortilla. When made correctly, the spanish tortilla is a delicious half-inch thick "cake" of fried potatoes mixed with fried eggs and onions. After cooking, the tortilla can be cut into pizza-like triangles to serve 4-6 people, or cut into squares to give a whole group a bite-sized toothpick sample.
four large potatos (peel and cut into small pieces about 2mm thick)
Some people add thin slices of red pepper together with the onion.
Heat the oil in a 9-inch skillet, add potato pieces, one slice at a time so that they don't stick. Alternate layers of potato and onion. COOK slowly, medium flame. DO NOT FRY!! Turn occasionally until potatoes are tender, but NOT brown. They must be loose, not "in a cake".
Beat eggs in a large bowl with a fork. Salt to taste. Drain potatoes. Add potatoes to beaten eggs, pressing them so that eggs cover them completely. Let sit for 15 minutes. Heat 2 tbsps of the oil in large skillet. Add potato-egg mixture, spreading quickly. Lower the heat to medium-high. Shake pan to prevent sticking (crucial step!!) When potatoes start to brown, put a pla
four large potatos (peel and cut into small pieces about 2mm thick)
Some people add thin slices of red pepper together with the onion.
Heat the oil in a 9-inch skillet, add potato pieces, one slice at a time so that they don't stick. Alternate layers of potato and onion. COOK slowly, medium flame. DO NOT FRY!! Turn occasionally until potatoes are tender, but NOT brown. They must be loose, not "in a cake".
Beat eggs in a large bowl with a fork. Salt to taste. Drain potatoes. Add potatoes to beaten eggs, pressing them so that eggs cover them completely. Let sit for 15 minutes. Heat 2 tbsps of the oil in large skillet. Add potato-egg mixture, spreading quickly. Lower the heat to medium-high. Shake pan to prevent sticking (crucial step!!) When potatoes start to brown, put a pla
|
|
||||||||||||||||||||||||||||||
Some topics in this essay:
Spanish Cuisine, Potato, Tortilla De Patatas, Brown, Cooking, Spain, Tortilla, Anaheim, Cold,
JOIN NOW
SAVED PAPERS
TESTIMONIALS
"This site is so helpful! You have opened my eyes to learning thank you!"
Karen F.
"I liked the information that you gave to me because it helped me do a analytical essay for this short story and i give it a 10/10 =) "
Dave M.
"This website is very helpful and informative and well worth it's money. Thanks!"
Sean R.
"it really helps me get different point of views on some essay subjects."
Steve D.
"This information was helpful and easy to find."
Kris D.
5
)
2
)