1. Social Classes and the Middle Ages
... : to provide a defense strategy." The food the higher class consumed consisted of meat, fish pastries, cabbage turnips, onions, carrots, fresh bread, roast swan or peacock. In the dining table wine and gin were always served. Nobility was second in line as to hierarchy right after Royalty. Nobles, Lords, Dukes, Vassals and Barons all fall under the category of nobility. Lords ... nobility always lived in very comfortable manors; some also adopted the same architecture as the king's castles. Nobility ate meat, fish, cabbage as well as the kings. They always drank wine and ale at the dinin...
- Word Count: 1156
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School