1. watch what you eat
... and Gleich, 1994). Not only that but pesticidal foods have genes that generate a very harmful toxin inside the food's cells which goes into the human's body and causes long-term health impacts. Gerald B. Guest notes: ""Residues of plant constituents or toxicants in meat and milk products may pose human food safety problems. For example, increased levels of glucosinolates or erusic ... acid in rapeseed may produce a residue problem in edible products." Environmental Concerns: Not only Genetically Modified foods have a negative impact on one's health they also affect our environment. For i...
- Word Count: 788
- Approx Pages: 3
- Has Bibliography
- Grade Level: High School