1. Food Safety
... illnesses that could be mild or severe. Food safety begins in the supermarket. There are many things to keep in mind when shopping for the food that you will take home to consume. When browsing packages on the shelves, never choose cans or contains that are dented, cracked, swollen or leaking. ... or chilled foods, plan your route through the store to pickup these items last. Hot foods should also been chosen towards the end of your shopping and kept separate from the chilled and frozen foods. When purchasing items from the deli, check that the staff uses separate tongs or gloves ... mu...
- Word Count: 1356
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School