1. Meat Contamination
... saying that the oil was dripped on "unfinished hams" and that IBP is considered by many to have one of the cleanest plants in the country! Clearly the massive meat industry can't manage its own resources. The most significant problem of meat contamination is, without a doubt, the bacteria. While without bacteria every man woman and child would die, only some bacteria are friendly ... and contamination. Fortunately, these contaminates are unable to survive extreme cold and extreme heat. Unfortunately for the consumer meat becomes to malleable at high temperatures and the taste is spoiled...
- Word Count: 1309
- Approx Pages: 5
- Grade Level: High School