1. Where Did All The Yams Go?
... This dish consists of cut up water yams that are fried in vegetable oil or palm oil. This dish is also usually eaten on its own(Recipes). Asaro is white or yellow yams peeled, sliced, and diced into small cubes, then cooked with ground tomatoes, peppers, sometimes meat, other spices, and ... added, and it is put in ewe (green leaves that things can be cooked in) and cooked or baked. It ends up being very spicy in nature (Recipes). Finally, kokoro is ground, then mixed with some ingredients, then rolled into long (about 30 cm) thin (about 1 cm) sticks and fried in vegetable ... into smal...
- Word Count: 1604
- Approx Pages: 6
- Has Bibliography
- Grade Level: High School