1. History Of Foods In Europe
... women during the industrial revolution were anemic. Hundreds of thousands of children died of malnutrition. Shortly after this period the most universal food in Europe was raised bread. It was introduced as a meal staple, especially for the poor. Bread became a standard table setting from the Dark Ages to the Renaissance. Another food staple was potato. They were inexpensive, easy to prepare and filling. ... snow would prevent it from spoiling. It was a successful experiment because now a days we have refrigerators to keep food from spoiling. Unfortunately, in performing his experiment...
- Word Count: 863
- Approx Pages: 3
- Grade Level: High School