1. Effect of Pectinase Durring Production of Apple Juice
... (before the liquid was added) in grams Amount of juice ml produced per gram (A) Distilled water 18.67 0.34 (B) Pectinase 19.12 0.36 Volume of juice produced when the water bath is at 50°C graph (v) Beaker type Volume of juice released in time ml/min 1 2 3 4 5 6 7 8 9 10 12 14 16 18 20 Beaker A 5.1 5.3 5.5 5.6 5.6 5.7 5.9 6.1 6.2 6.2 6.3 6.4 6.5 6.6 6.6 Beaker B 5.5 5.7 6 6.2 6.3 6.5 6.7 6.8 ... 7 7.1 7.2 7.3 7.4 7.5 7.6 Mass of apple and the volume of juice produced when the water bath is at 50°C. Distilled water or Pectinase. Weight of apple (before the liquid was added) in grams Amo...
- Word Count: 4222
- Approx Pages: 17
- Has Bibliography
- Grade Level: High School