1. Doing good socially for businesses
... (14th Annual, 3). She does this all while using organic meats raised by local farmers in her foods and paying her employees living wages (no matter what job title). Also, on her list of good deeds is the use of 100 percent wind power to run her restaurant, cooperation with ... it with local Amish farmers. Not only did she begin using humanely raised pork, but she also urged other restaurants to stop buying "confinement- pigs. Wicks achieved this by starting the nonprofit Philadelphia Fair Food Project, which helps build the supply lines between sustainable farmers and local restaurants (...
- Word Count: 3324
- Approx Pages: 13
- Has Bibliography
- Grade Level: Undergraduate