1. History of the American Diner
... , pastries, and cold beverages that were all ready-to-eat. This became a trademark Brill dinner touch and began using marketing techniques to tease customers to buying more food while they sat there and starred at their delicious treats. The final design that set the stage for the future of diners was the Sterling Streamliner, which can be seen in figure 5. Piggybacking ... Drive-In, designed by Joseph Feil and of the firm Plummer and Feil2. The design had a huge windmill with blue porcelain enamel panels that rotated. Covered in neon, the windmill sat above the retail bakery of the dine...
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