1. Natural and Artificial Sweeteners
... I acknowledge the fact that Splenda has less calories than natural sugar, I claim that Americans should only use natural sugar to sweeten foods and drinks because of the chemicals resulting in digestive problems, the benefits of being able to regulate blood sugar levels by consuming natural sugar in moderation, and the risks of consuming Splenda. Americans should use only natural sugar to ... 't have the enzymes to digest it (Mercola 95). Johnson and Johnson contends that a positive attribute to Splenda, is that it "just passes right though your body " (Mercola 75). However, the digestiv...
- Word Count: 1151
- Approx Pages: 5
- Has Bibliography
- Grade Level: Undergraduate